Smitten Kitchen
Every Monday morning, just when most of us are groaning our way back into the weekday grind, I send out a newsletter full of seasonal meal ideas, archive favorites, food links from around the web, a round-up of anything you might have missed the week before and event announcements, when relevant.
Categories
FoodHealth
Subscription Type
Free
Tags
CookingCultureWellnessRecipesCooking Inspiration
Platform
Substack
Subscribers Range
200k-500k
Frequency
Weekly
Location
United States of America
Language
English